레이블이 Today's Dietitian Magazine인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Today's Dietitian Magazine인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 29일 금요일

오전 10:58

By Dannie Coday

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About 'today s diet and nutrition'|.... So that’s a big challenge that I...every day of the week and think that somehow this... a low-gluten diet for the past couple of..., health, nutrition, The Atlantic







About 'today s diet and nutrition'|.... So that’s a big challenge that I...every day of the week and think that somehow this... a low-gluten diet for the past couple of..., health, nutrition, The Atlantic








Ｔｈｏｓｅ               ｗｉｔｈ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ａｐｐｅａｒ               ｔｏ               ｓｈａｒｅ               ａ               ｃｏｍｂｉｎａｔｉｏｎ               ｏｆ               ｇｅｎｅｓ,               ｂｕｔ               ｔｈｅｒｅ               ｉｓ               ａｎ               ｅｎｖｉｒｏｎｍｅｎｔａｌ               ｔｒｉｇｇｅｒ               ｎｅｅｄｅｄ               ａｓ               ｗｅｌｌ,               ｓｕｃｈ               ａｓ               ｉｎｆｅｃｔｉｏｎ               ｗｉｔｈ               ａ               ｖｉｒｕｓ               ｏｒ               ｅｖｅｎ               ｄｉｅｔ               ａｎｄ               ｎｕｔｒｉｔｉｏｎ.

Ｃａｎ               ｄｉｅｔ               ｔｒｉｇｇｅｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ?

Ｓｃｉｅｎｔｉｓｔｓ               ｈａｖｅ               ｆｏｕｎｄ               ｔｈｅｒｅ               ｍｕｓｔ               ｂｅ               ｏｎｅ               ｏｒ               ｍｏｒｅ               ｅｎｖｉｒｏｎｍｅｎｔａｌ               ｔｒｉｇｇｅｒｓ               ｆｏｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｔｏ               ｄｅｖｅｌｏｐ               ｉｎ               ｔｈｏｓｅ               ｗｉｔｈ               ａ               ｇｅｎｅｔｉｃ               ｐｒｅｄｉｓｐｏｓｉｔｉｏｎ.

Ａｌｔｈｏｕｇｈ               ｖｉｒｕｓｅｓ               ｍａｙ               ｂｅ               ｔｈｅ               ｍｏｓｔ               ｌｉｋｅｌｙ               ｔｒｉｇｇｅｒ,               ｔｈｅｒｅ               ａｒｅ               ｓｔｕｄｉｅｓ               ｏｎ               ｔｈｅ               ｅｆｆｅｃｔｓ               ｏｆ               ｄｉｅｔ               ａｎｄ               ｎｕｔｒｉｔｉｏｎ               ａｓ               ｐｏｓｓｉｂｌｅ               ｅｎｖｉｒｏｎｍｅｎｔａｌ               ｔｒｉｇｇｅｒｓ               ｔｏ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.
               Ｗｈａｔ               ａｂｏｕｔ               Ｄｉｅｔ               ｍｉｇｈｔ               Ｔｒｉｇｇｅｒ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ?

Ｐｏｓｓｉｂｌｅ               ｄｉｅｔ               ａｎｄ               ｎｕｔｒｉｔｉｏｎ               ｆａｃｔｏｒｓ               ｔｈａｔ               ｓｃｉｅｎｔｉｓｔ               ａｒｅ               ｌｏｏｋｉｎｇ               ａｔ               ｃｏｎｃｅｒｎｉｎｇ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ａｒｅ               Ｖｉｔａｍｉｎ               Ｄ               ｄｅｆｉｃｉｅｎｃｙ,               ｇｌｕｔｅｎ,               ｉｎｆａｎｔ               ｆｏｒｍｕｌａ               ａｎｄ               ｃｏｗ'ｓ               ｍｉｌｋ.

Ｅａｔｉｎｇ               ｅｘｔｒａ               ｓｗｅｅｔｓ               ｈａｓ               ｂｅｅｎ               ｄｅｔｅｒｍｉｎｅｄ               ｎｏｔ               ｔｏ               ｂｅ               ａ               ｃａｕｓｅ               ｏｆ               ｄｉａｂｅｔｅｓ.
               Ｖｉｔａｍｉｎ               Ｄ               Ｄｅｆｉｃｉｅｎｃｙ.

Ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ａｐｐｅａｒｓ               ｔｏ               ｂｅ               ｍｏｒｅ               ｐｒｅｖａｌｅｎｔ               ｉｎ               ａｒｅａｓ               ｏｆ               ｔｈｅ               ｗｏｒｌｄ               ｗｈｅｒｅ               ｔｈｅｒｅ               ａｒｅ               ｖｅｒｙ               ｃｏｌｄ               ｗｉｎｔｅｒｓ.

Ｔｈｉｓ               ｔｙｐｅ               ｏｆ               ｄｉａｂｅｔｅｓ               ａｌｓｏ               ｄｅｖｅｌｏｐｓ               ｍｏｒｅ               ｆｒｅｑｕｅｎｔｌｙ               ｉｎ               ｗｉｎｔｅｒ               ｍｏｎｔｈｓ.

Ａｌｔｈｏｕｇｈ               ｖｉｒｕｓｅｓ               ｍａｙ               ｂｅ               ｔｈｅ               ｃｕｌｐｒｉｔ               ｉｎ               ｔｈｉｓ               ｓｉｔｕａｔｉｏｎ,               ｓｃｉｅｎｔｉｓｔｓ               ａｒｅ               ａｌｓｏ               ｓｔｕｄｙｉｎｇ               ｔｈｅ               ｐｏｓｓｉｂｉｌｉｔｙ               ｏｆ               Ｖｉｔａｍｉｎ               Ｄ               ｄｅｆｉｃｉｅｎｃｙ               ａｓ               ａ               ｄｉｅｔａｒｙ               ｔｒｉｇｇｅｒ               ｆｏｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.
               Ｄｕｒｉｎｇ               ｗｉｎｔｅｒ               ｍｏｎｔｈｓ,               ｗｅ               ａｒｅ               ｌｅｓｓ               ｅｘｐｏｓｅｄ               ｔｏ               ｓｕｎｌｉｇｈｔ,               ｗｈｉｃｈ               ｈｅｌｐｓ               ｔｈｅ               ｂｏｄｙ               ｐｒｏｄｕｃｅ               Ｖｉｔａｍｉｎ               Ｄ.

Ｖｉｔａｍｉｎ               Ｄ               ｉｓ               ｎｅｃｅｓｓａｒｙ               ｆｏｒ               ｇｒｏｗｔｈ,               ｉｎｃｌｕｄｉｎｇ               ｉｎ               ｍａｎｙ               ａｒｅａｓ               ｏｆ               ｔｈｅ               ｂｏｄｙ               ｗｈｉｃｈ               ｈａｖｅ               ｉｍｍｕｎｅ               ｓｙｓｔｅｍ               ｆｕｎｃｔｉｏｎｓ.

Ｗｉｔｈｏｕｔ               ａｄｅｑｕａｔｅ               Ｖｉｔａｍｉｎ               Ｄ,               ｔｈｅ               ｉｍｍｕｎｅ               ｓｙｓｔｅｍ               ｍａｙ               ｂｅ               ｗｅａｋｅｎｅｄ.

Ｔｈｉｓ               ｍａｙ               ｂｅ               ａ               ｆａｃｔｏｒ               ｉｎ               ｔｈｅ               ｂｏｄｙ'ｓ               ｉｍｍｕｎｅ               ｐｒｏｃｅｓｓ               ａｔｔａｃｋｉｎｇ               ｉｎｓｕｌｉｎ-ｐｒｏｄｕｃｉｎｇ               ｃｅｌｌｓ               ｉｎ               ｔｈｅ               ｐａｎｃｒｅａｓ               ｌｅａｄｉｎｇ               ｔｏ               ｔｈｅ               ｄｅｖｅｌｏｐｍｅｎｔ               ｏｆ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｉｎ               ｇｅｎｅｔｉｃａｌｌｙ               ｓｕｓｃｅｐｔｉｂｌｅ               ｉｎｄｉｖｉｄｕａｌｓ.
               Ｓｔｕｄｉｅｓ               ｏｆ               ｒａｔｓ               ｓｈｏｗｅｄ               ｔｈａｔ               ｔｈｏｓｅ               ｗｉｔｈ               Ｖｉｔａｍｉｎ               Ｄ               ｄｅｆｉｃｉｅｎｃｙ               ｄｅｖｅｌｏｐｅｄ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ａｔ               ａｎ               ｅａｒｌｉｅｒ               ａｇｅ               ｔｈａｎ               ｔｈｏｓｅ               ｎｏｔ               ｄｅｆｉｃｉｅｎｔ.

Ａｎｏｔｈｅｒ               ｓｔｕｄｙ               ｓｈｏｗｅｄ               ｔｈａｔ               Ｖｉｔａｍｉｎ               Ｄ               ｓｕｐｐｌｅｍｅｎｔｓ               ｏｆｆｅｒｅｄ               ｓｏｍｅ               ｐｒｏｔｅｃｔｉｏｎ               ａｇａｉｎｓｔ               ｔｈｅ               ｄｅｖｅｌｏｐｍｅｎｔ               ｏｆ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｉｎ               ｔｈｏｓｅ               ａｔ               ｒｉｓｋ.
               Ｂｒｅａｓｔ               Ｆｅｅｄｉｎｇ/Ｉｎｆａｎｔ               Ｆｏｒｍｕｌａ/Ｃｏｗ'ｓ               Ｍｉｌｋ.

Ｔｈｅ               ｅｆｆｅｃｔｓ               ｏｆ               ｂｒｅａｓｔ-ｆｅｅｄｉｎｇ,               ｔｈｅ               ｕｓｅ               ｏｆ               ｉｎｆａｎｔ               ｆｏｒｍｕｌａｓ               ａｎｄ               ｔｈｅ               ｉｎｔｒｏｄｕｃｔｉｏｎ               ｏｆ               ｃｏｗ'ｓ               ｍｉｌｋ               ｏｎ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｈａｓ               ｂｅｅｎ               ｓｔｕｄｉｅｄ               ｅｘｔｅｎｓｉｖｅｌｙ.

Ｉｔ               ｕｓｅｄ               ｔｏ               ｂｅ               ｂｅｌｉｅｖｅｄ               ｔｈａｔ               ｂｒｅａｓｔ-ｆｅｅｄｉｎｇ               ｏｆｆｅｒｅｄ               ｓｏｍｅ               ｐｒｏｔｅｃｔｉｏｎ               ｆｒｏｍ               ｔｈｅ               ｄｅｖｅｌｏｐｍｅｎｔ               ｏｆ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｉｎ               ｔｈｏｓｅ               ｗｉｔｈ               ｇｅｎｅｔｉｃ               ｒｉｓｋ,               ｂｕｔ               ｔｈａｔ               ｉｓ               ｎｏｔ               ｔｈｅ               ｃａｓｅ.
               Ｂｒｅａｓｔ-ｆｅｅｄｉｎｇ               ｉｓ               ｓｔｉｌｌ               ｔｈｅ               ｂｅｓｔ               ｗａｙ               ｔｏ               ｇｉｖｅ               ｎｕｔｒｉｔｉｏｎ               ｔｏ               ａ               ｇｒｏｗｉｎｇ               ｉｎｆａｎｔ,               ｂｕｔ               ｉｔ               ｄｏｅｓ               ｎｏｔ               ｐｒｏｔｅｃｔ               ａｇａｉｎｓｔ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.

Ｓｃｉｅｎｔｉｓｔｓ               ｈａｖｅ               ｄｉｓｃｏｖｅｒｅｄ               ｔｈａｔ               ｔｈｅ               ｅａｒｌｙ               ｉｎｔｒｏｄｕｃｔｉｏｎ               ｏｆ               ｃｏｗ'ｓ               ｍｉｌｋ               ａｎｄ               ｓｏｌｉｄ               ｆｏｏｄｓ               ｉｓ               ｍｏｒｅ               ｌｉｋｅｌｙ               ｔｏ               ｔｒｉｇｇｅｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｔｈａｎ               ｆｏｒ               ｂｒｅａｓｔ-ｆｅｅｄｉｎｇ               ｔｏ               ｐｒｏｔｅｃｔ               ａｇａｉｎｓｔ               ｉｔ.

Ａｌｓｏ,               ｉｎｆａｎｔｓ               ｗｈｏ               ａｒｅ               ｂｒｅａｓｔ-ｆｅｄ               ｍａｙ               ｎｏｔ               ｇｅｔ               ａｄｅｑｕａｔｅ               ａｍｏｕｎｔｓ               ｏｆ               Ｖｉｔａｍｉｎ               Ｄ.
               Ｔｈｅ               ｓｔｕｄｉｅｓ               ｓｈｏｗ               ｔｈａｔ               ｃｅｒｔａｉｎ               ａｎｔｉｂｏｄｉｅｓ               ｂｉｎｄ               ｔｏ               ｔｈｅ               ｉｎｓｕｌｉｎ               ｉｎ               ｃｏｗ'ｓ               ｍｉｌｋ               ｗｈｉｃｈ               ｍａｙ               ｌａｔｅｒ               ｔｒｉｇｇｅｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.

Ｔｈｅ               ｉｎｃｉｄｅｎｃｅ               ｏｆ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｉｓ               ｇｒｅａｔｅｒ               ｉｎ               ｔｈｏｓｅ               ｗｈｏ               ｗｅｒｅ               ｇｉｖｅｎ               ｃｏｗ'ｓ               ｍｉｌｋ               ａｎｄ               ｓｏｌｉｄ               ｆｏｏｄｓ               ｂｅｆｏｒｅ               ｆｏｕｒ               ｍｏｎｔｈｓ               ｏｆ               ａｇｅ.

Ｎｅｗ               ｒｅｓｅａｒｃｈ               ｒｅｃｏｍｍｅｎｄｓ               ｅｘｃｌｕｓｉｖｅｌｙ               ｂｒｅａｓｔ-ｆｅｅｄｉｎｇ               ｆｏｒ               ｔｈｅ               ｅｎｔｉｒｅ               ｆｉｒｓｔ               ｙｅａｒ               ｏｆ               ｌｉｆｅ               ｗｉｔｈ               ｔｈｅ               ａｄｄｉｔｉｏｎ               ｏｆ               Ｖｉｔａｍｉｎ               Ｄ               ｓｕｐｐｌｅｍｅｎｔｓ.
               Ｇｌｕｔｅｎ               ａｎｄ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ.

Ｓｃｉｅｎｔｉｓｔｓ               ｈａｖｅ               ｆｏｕｎｄ               ｔｈａｔ               ｃｅｌｉａｃ               ｄｉｓｅａｓｅ               ｉｓ               ｔｗｅｎｔｙ               ｔｉｍｅｓ               ｍｏｒｅ               ｐｒｅｖａｌｅｎｔ               ｉｎ               ｔｈｏｓｅ               ｗｉｔｈ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｔｈａｎ               ｉｎ               ｔｈｅ               ｇｅｎｅｒａｌ               ｐｏｐｕｌａｔｉｏｎ.

Ｃｅｌｉａｃ               ｄｉｓｅａｓｅ               ｉｓ               ａ               ｄｉｇｅｓｔｉｖｅ               ｃｏｎｄｉｔｉｏｎ               ｗｈｅｒｅ               ｇｌｕｔｅｎ               ｔｒｉｇｇｅｒｓ               ａｎ               ｉｍｍｕｎｅ               ｒｅａｃｔｉｏｎ               ｔｈａｔ               ｄａｍａｇｅｓ               ｔｈｅ               ｌｉｎｉｎｇ               ｏｆ               ｔｈｅ               ｓｍａｌｌ               ｉｎｔｅｓｔｉｎｅ.
               Ｉｔ               ｉｓ               ｎｏｔ               ｂｅｌｉｅｖｅｄ               ｔｈａｔ               ｏｎｅ               ｄｉｓｏｒｄｅｒ               ｃａｕｓｅｓ               ｔｈｅ               ｏｔｈｅｒ.

Ｓｃｉｅｎｔｉｓｔｓ               ａｒｅ               ｔｒｙｉｎｇ               ｔｏ               ｓｅｅ               ｉｆ               ｔｈｅｒｅ               ｉｓ               ａ               ｓｈａｒｅｄ               ｇｅｎｅｔｉｃ               ｒｉｓｋ               ｆｏｒ               ｂｏｔｈ               ｃｅｌｉａｃ               ｄｉｓｅａｓｅ               ａｎｄ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.
               Ａ               ｓｔｕｄｙ               ｐｕｂｌｉｓｈｅｄ               ｉｎ               Ｔｈｅ               Ｊｏｕｒｎａｌ               ｏｆ               Ｃｌｉｎｉｃａｌ               Ｅｎｄｏｃｒｉｎｏｌｏｇｙ               &               Ｍｅｔａｂｏｌｉｓｍ               ｓｈｏｗｅｄ               ｔｈａｔ               ａ               ｇｌｕｔｅｎ-ｆｒｅｅ               ｄｉｅｔ               ｄｉｄ               ｎｏｔ               ａｆｆｅｃｔ               ａｕｔｏａｎｔｉｂｏｄｙ               ｒｅｓｐｏｎｓｅ               ｉｎ               ｔｈｅ               ｄｅｖｅｌｏｐｍｅｎｔ               ｏｆ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ,               ｂｕｔ               ｄｉｄ               ｓｈｏｗ               ｔｈａｔ               ｉｎｓｕｌｉｎ               ｐｒｏｄｕｃｔｉｏｎ               ｗａｓ               ｉｎｃｒｅａｓｅｄ               ｆｏｒ               ｔｈｏｓｅ               ｆｏｌｌｏｗｉｎｇ               ａ               ｇｌｕｔｅｎ-ｆｒｅｅ               ｄｉｅｔ.

Ｆｏｒ               ｔｈｏｓｅ               ａｔ               ｒｉｓｋ,               ｇｌｕｔｅｎ               ｄｏｅｓ               ｎｏｔ               ｓｔａｒｔ               ａｎ               ａｕｔｏｉｍｍｕｎｅ               ｒｅｓｐｏｎｓｅ               ｆｏｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ａｃｃｏｒｄｉｎｇ               ｔｏ               ｔｈｉｓ               ｓｔｕｄｙ.
               Ｃａｎ               Ｄｉｅｔ               Ｔｒｉｇｇｅｒ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ?

Ｓｏ               ｆａｒ,               ｓｔｕｄｉｅｓ               ｈａｖｅ               ｎｏｔ               ｐｒｏｖｅｎ               ａ               ｓｐｅｃｉｆｉｃ               ｄｉｅｔａｒｙ               ｆａｃｔｏｒ               ａｓ               ａ               ｔｒｉｇｇｅｒ               ｆｏｒ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ.

Ｉｆ               ｙｏｕ               ｏｒ               ｙｏｕｒ               ｃｈｉｌｄ               ｉｓ               ａｔ               ｒｉｓｋ               ｆｏｒ               ｄｅｖｅｌｏｐｉｎｇ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ,               ｉｔ               ｉｓ               ａｌｗａｙｓ               ｂｅｓｔ               ｔｏ               ｆｏｌｌｏｗ               ｔｈｅ               ａｄｖｉｃｅ               ｏｆ               ａ               ｑｕａｌｉｆｉｅｄ               ｐｈｙｓｉｃｉａｎ               ｉｎ               ｏｒｄｅｒ               ｔｏ               ｒｅｄｕｃｅ               ｔｈｅ               ｒｉｓｋ               ｏｆ               ｔｒｉｇｇｅｒｉｎｇ               ｔｙｐｅ               1               ｄｉａｂｅｔｅｓ               ｆｒｏｍ               ｄｉｅｔａｒｙ               ｔｒｉｇｇｅｒｓ.
               ＴＨＩＳ               ＡＲＴＩＣＬＥ               ＩＳ               ＦＯＲ               ＩＮＦＯＲＭＡＴＩＯＮＡＬ               ＰＵＲＰＯＳＥＳ               ＯＮＬＹ               ＡＮＤ               ＩＳ               ＮＯＴ               ＭＥＡＮＴ               ＴＯ               ＴＲＥＡＴ               ＯＲ               ＤＩＡＧＮＯＳＥ               ＡＮＹ               ＩＬＬＮＥＳＳ               ＯＲ               ＤＩＳＥＡＳＥ.
               ＳＯＵＲＣＥＳ:
               Ｊａｎｉｃｅ               Ｈ.

Ｄａｄａ,               ＭＰＨ,               ＲＤ,               ＣＳＳＤ,               ＣＤＥ,               ＣＨＥＳ;               Ｎｕｔｒｉｔｉｏｎ               ａｎｄ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ               -               Ｃａｎ               Ｄｉｅｔ               Ｒｅｄｕｃｅ               Ｒｉｓｋ?;               Ｔｏｄａｙ'ｓ               Ｄｉｅｔｉｃｉａｎ;               12.8.36
               Ｊｕｋｋａ               Ｋａｒｊａｌａｉｎｅｎ,               Ｍ.Ｄ.,               ｅｔ               ａｌ.;               Ａ               Ｂｏｖｉｎｅ               Ａｌｂｕｍｉｎ               Ｐｅｐｔｉｄｅ               ａｓ               ａ               Ｐｏｓｓｉｂｌｅ               Ｔｒｉｇｇｅｒ               ｏｆ               Ｉｎｓｕｌｉｎ-Ｄｅｐｅｎｄｅｎｔ               Ｄｉａｂｅｔｅｓ               Ｍｅｌｌｉｔｕｓ;               Ｔｈｅ               Ｎｅｗ               Ｅｎｇｌａｎｄ               Ｊｏｕｒｎａｌ               ｏｆ               Ｍｅｄｉｃｉｎｅ
               Ｇｒａｚｉａｎｏ               Ｂａｒｅｒａ,               ＭＤ;               Ｏｃｃｕｒｒｅｎｃｅ               ｏｆ               Ｃｅｌｉａｃ               Ｄｉｓｅａｓｅ               ａｆｔｅｒ               Ｏｎｓｅｔ               ｏｆ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ:               Ａ               6-Ｙｅａｒ               Ｐｒｏｓｅｐｃｔｉｖｅ               Ｌｏｎｇｉｔｕｄｉｎａｌ               Ｓｔｕｄｙ;               Ｐｅｄｉａｔｒｉｃｓ
               Ｍａｔｔｅｏ-Ｒｏｃｃｏ               Ｐａｓｔｏｒｅ,               ｅｔ               ａｌ.;               Ｓｉｘ               Ｍｏｎｔｈｓ               ｏｆ               Ｇｌｕｔｅｎ-Ｆｒｅｅ               Ｄｉｅｔ               Ｄｏ               Ｎｏｔ               Ｉｎｆｌｕｅｎｃｅ               Ａｕｔｏａｎｔｉｂｏｄｙ               Ｔｉｔｅｒｓ,               ｂｕｔ               Ｉｍｐｒｏｖｅ               Ｉｎｓｕｌｉｎ               Ｓｅｃｒｅｔｉｏｎ               ｉｎ               Ｓｕｂｊｅｃｔｓ               ａｔ               Ｈｉｇｈ               Ｒｉｓｋ               ｆｏｒ               Ｔｙｐｅ               1               Ｄｉａｂｅｔｅｓ;               Ｔｈｅ               Ｊｏｕｒｎａｌ               ｏｆ               Ｃｌｉｎｉｃａｌ               Ｅｎｄｏｃｒｉｎｏｌｏｇｙ               &               Ｍｅｔａｂｏｌｉｓｍ;               88.1.162-5






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