2013년 11월 26일 화요일

About 'a good balanced diet'|Diet and Medications - Trying to Find a Good Balance







About 'a good balanced diet'|Diet and Medications - Trying to Find a Good Balance








Growing               up,               I               was               taught               that               carbohydrates               were               an               important               part               of               a               balanced               diet.

As               an               adult,               during               the               fat               is               bad,               Susan               Powter               era,               carbohydrates               became               a               dominant               food.

This               was               quickly               followed               by               the               low-carb               craze.

As               America               grew               tired               of               an               all-meat               diet,               we               were               left               to               find               safe               ground               in               the               land               of               good               and               bad               carbs.

Meanwhile,               Americans               followed               all               the               trends               and               packed               on               the               pounds.

Now,               according               to               a               Today               Show               Eat               Smart               Today               segment,               and               also               prevention               magazine,               carbohydrates               aren't               as               bad               as               we               think               they               are.

In               fact,               they               are               very,               very               good.

The               word               you               want               to               familiarize               yourself               with               here               is               resistant               starch.

Apparently,               these               resistant               starches               give               a               completely               new               meaning               to               the               term               good               carbs.

Resistant               starches               are               the               hottest               new               thing,               and               are               found               in               age               old               no-no's               of               the               diet               world.

Foods               that               include               resistant               starches               are               potatoes,               beans,               and               grains,               the               same               food               you               grew               up               on               and               the               same               foods               that               you               pushed               away               from               when               you               wanted               to               lose               a               few               pounds.

So               what               has               changed,               you               might               ask.

Apparently,               the               temperature               at               which               you               eat               these               foods               makes               a               big               difference.

Starchy               foods               apparently               resist               being               digested               when               they               are               eaten               in               a               cool               state               or               at               room               temperature.
               These               starches               are               made               resistant               during               the               cooling               stage               after               being               cooked               as               starch               portions               crystallize               making               them               immune               to               digestion.

Reheating               foods               unfortunately               lowers               the               resistance.

This               is               good               news               for               me,               as               I               prefer               room               temperature               foods.
               Resistant               Carbohydrates               that               you               will               want               to               add               to               your               diet               are:
               Bananas:               Bananas               are               more               resistant               to               digestion               when               slightly               green
               Beans:               Black               beans               served               cold               in               salads,               chilled               bean               dip,               and               hummus
               Barley:               Mix               barley               in               Tuna               or               chicken               salad               to               add               to               vegetable               salads
               Brown               Rice:               Brown               rice               is               best               in               sushi               and               as               a               cooled               breakfast               cereal.
               Corn:               Corn               should               be               served               on               salad,               in               salsa,               and               as               a               relish
               Potatoes               and               Yams:               Potatoes               should               be               served               cold               in               salad               (without               mayo),               or               pureed               and               chilled.

(For               me,               that               would               mean               I               could               eat               a               modified               version               of               sweet               potato               salad.)               Also,               if               you               prefer               white               bread               to               wheat,               you               should               try               potato               bread.
               In               addition               to               filling               your               tummy               and               aiding               in               weight               loss,               resistant               starches               are               also               rumored               to               prevent               cancer,               fight               diabetes               and               heart               disease               and               boost               the               immune               system.

Experts               suggest               you               add               1/2               to               1               cup               of               cooled               starches               to               your               diet               each               day.

Have               the               experts               found               the               magic               bullet               this               time,               or               are               we               headed               for               a               dangerous               downward               spiral.

Only               time               will               tell.






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