2013년 11월 24일 일요일

About 'diets to'|Merck Partners With Chef Leticia -- To Encourage Diet Changes, Primarily For Hispanic Diabetics







About 'diets to'|Merck Partners With Chef Leticia -- To Encourage Diet Changes, Primarily For Hispanic Diabetics








Choosing               a               diet               is               similar               to               choosing               a               pair               of               shoes               to               wear               --               pick               a               diet               that               best               fits               you.

Nowadays               there               are               too               many               diets               to               name               that               promotes               weight               loss,               and               selecting               one               is               hard               enough.

A               diet               consist               of               lifestyle               changes,               so               you               cannot               eat               what               your               friends               or               family               eat,               try               foods               that               you               haven't               eaten               before,               and               staying               active               will               promote               your               overall               health.

Low-Carb               Diet
               A               low-carb               diet               will               reduce               the               amount               of               carbohydrates               consumed               and               increase               the               amount               of               protein               and               fat               eaten.

Depending               on               the               diets               (Atkins,               South               Beach,               Protein               Power),               the               recommended               amount               of               carbohydrates               consumed               may               limit               a               person               to               10               percent               a               day.

A               significant               drop               of               the               types               of               nutrients               carbohydrates               provides               may               cause               for               concern.

Research               provided               results,               which               eliminated               concerns               of               people               developing               diseases               or               conditions.

Gary               D.

Foster,               Ph.D.,               conducted               a               two-year               study               on               307               adults,               which               resulted               in               a               23-percent               increase               --               in               participants               high-density               lipoprotein               (HDL)               cholesterol.

(See               Reference               2)
               Glycemic               Index               Diet
               A               glycemic               index               (GI)               rates               carbohydrates               base               on               glucose               levels               released               in               the               blood.

According               to               the               Glycemic               Index,               following               the               guidelines               of               a               low               GI               diet               can               improve               your               health.

(See               reference               3)This               includes               reducing               the               risk               of               heart               disease               and               hunger;               managing               weight               or               symptoms               of               polycystic               ovary               syndrome;               and               improving               the               effects               of               diabetes.

Limit               the               consumption               of               foods               with               simple               carbohydrates               and               increase               the               consumption               of               complex               carbohydrates.

Foods               containing               simple               carbohydrates               increase               glucose               in               the               body.

Fruits               and               vegetables               have               no               limit               on               the               GI               diet.

It               is               encouraged               to               eat               plant               foods.
               Low-FatDiet
               A               low-fat               diet               consists               of               limiting               the               daily               calories               of               high               fat               foods               to               20-percent               or               less.

(See               Reference               1)               Choose               foods               such               as               whole-grain               products,               low-fat               dairy               and               low-fat               foods.

Often               processed               foods               are               low-fat               but               contain               high               sodium,               which               have               adverse               effects               on               the               body.

Managing               a               low-fat               diet               consist               of               counting               the               amount               of               calories               consumed,               going               over               can               potentially               increase               your               weight.

Gary               D.

Foster,               Ph.D.,               in               a               study               comparing               low-carb               with               low-fat               diet,               the               low-fat               diet               showed               a               12               percent               increase               in               HDL               cholesterol               levels.

(See               Reference               2)
               Low               Calorie               Diet
               Low-calorie               diet               reduces               the               amount               of               daily               calories               a               person               can               consume               to               400               or               1,000.

Low-calorie               diets               are               typically               for               obese               patients               who               need               to               lose               rapid               weight.

The               diet               is               conducted               under               the               supervision               of               the               doctor               because               complications               can               occur.

According               to               the               National               Institute               of               Diabetes               and               Digestive               and               Kidney               Diseases,               people               can               lose               between               three               to               five               pounds               a               week               from               a               low-calorie               diet.

(See               Reference               4)Side-effects               subside               within               weeks,               but               they               include               constipation,               diarrhea,               fatigue               or               nausea.

The               low-calorie               diet               causes               rapid               weight               loss;               however,               gallstones               can               form               due               to               this               affect.

Consult               your               physician               for               the               appropriate               medicines.
               Reference
               http://www.mayoclinic.com/               health/weight-loss/NU00616/               NSECTIONGROUP=2               Mayo               Clinic;               Evaluate               Weight-Loss               Programs;               June               24,               2010
               http://www.msnbc.msn.com/id/               38528158/ns/health-diet_and_               nutrition/               
               MSNBC;               Low-Carb               Diet               Beats               Low-Fat               On               'Good'               Cholesterol;               Stephanie               Nano;               August               2,               2010
               http://www.glycemicindex.com/               
               Glycemic               Index:               What               is               the               Glycemic               Index
               http://win.niddk.nih.gov/               publications/low_calorie.htm               
               NIDDK;               Very               Low-Calorie               Diet;               Rena               Wing,               Ph.D.,               August               2008






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